I’ve been coming to M Brothers Kebabs once a month for years, and the meat has always been the highlight—fresh, thinly sliced, and full of flavour. But this visit was a real letdown. I arrived at 12:45 pm, during lunch, but the place wasn’t busy. I dined in and expected the same quality I’ve always enjoyed. Instead, what I got was dry, thick-cut, reheated meat that tasted like cardboard. It was clear it had been sitting there for a long time before being served. The usual tenderness and juiciness were completely missing. The saving grace was the bread, rice, and sauce, which were still good, and the staff were friendly as usual. The portion size was fine, but the meat was so disappointing that I couldn’t even finish my kebab—something that has never happened before. I’d normally rate this place highly, but this time, it’s a 5/10. I really hope this was just an off day and not a sign of a drop in quality. If this happens again, I might have to find another kebab spot.

Inagendji Dou

Ordered Chicken Pide, Deal 2 containing- 2 x large pizza, 1.25l coke & French fries. Chicken pde was super fresh and meat was soft and properly cooked. French fries were warm not really hot but was'nt soggy and were okay on palate. However, I ordered Peri peri & bbq pizzas and both did not has sauces on them. Pizza base, cheese and meat was great and tasted good. However, When I am paying 60$ for deal, I would like to get the sauces on top of the pizza which were missing on both family pizzas. The owner was generous to give their home made chilli and additional sauce for pide. I am leaving four star ratings at this stage and hope that specified pizza should have the peri peri or bbq sauce as that was the only drawback.

Dr. Abdul Razzaq Syed

As a Turk myself I was very impressed by this restaurant. Came here with my family and ordered the mixed kebab platter. The meats on the platter were juicy, tender and well seasoned. This was alongside the ample sides and dips given to eat with. The service was a little on the slow side however this was most likely due to it being packed day and the warm steamy interior of the restaurant accompanied with the fresh cooked meats create an atmosphere that brings me back to my home country of Iran. Sick restaurant!

sam attari

In a competitive environment like the main food street of Auburn (Auburn Road) - one needs to differentiate where they can. I think they do well enough to the point where I always find myself coming back. A few key points from me: - Customer service - spot on (always treated well). It's a tough gig (given the fast paced nature there) but they manage well. This was clear when you see the owner / manager come by and also make sure the food items are up to standard. - Display up front: whether you want a quick snack (pide or pizza) (definitely handy if I want a quick feed); - Display of charcoal cooking: Or if you have time to dine in, watch your Adana cooked up front; - My standout is the chicken burger for $8 (used to be $6 but of course everybody has been impact by inflation lately) and the taste at that price point is 5/5. I've had more expensive burgers in this suburb and elsewhere - but pound for pound - this is my go to burger. - they have dine in options both inside and outside too (definitely handy on the warmer days and the cooler nights). It's a place that should have more recognition that it currently has. Definitely give them a go. Further Edit: Just had their Adana Kebab - great stuff - loved it. We were served the dips with bread whilst it was being made and within 10 minutes or so the Adana came. Well done guys (I now know two good places in Auburn which produce good Adana and have excellent service). 👏🏻👏🏻

Kenji San (The Kenji Diaries)