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Online Operating Hours

Wednesday
Closed
8am to 1am
Thursday
Closed
8am to 1am
Friday
Closed
8am to 2am
Saturday
Closed
8am to 2am
Sunday
Closed
8am to 1am
Monday
Closed
8am to 1am
Tuesday
Closed
8am to 1am
Wednesday
Closed
8am to 1am
Thursday
Closed
8am to 1am
Friday
Closed
8am to 2am
Saturday
Closed
8am to 2am
Sunday
Closed
8am to 1am
Monday
Closed
8am to 1am
Tuesday
Closed
8am to 1am

REVIEWS

quote The kebabs were delicious, perfectly cooked, and full of flavor. Best chicken kebab in town I must say. The staff were friendly and provided excellent service throughout our visit. I highly recommend it for anyone craving tasty kebabs and a welcoming atmosphere.
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Riadul Islam

quote Weve tried the falafel wrap here, and it was pretty good. Despite being busy with orders ahead of us, the food came out quickly, which was impressive. However, parking can be an issue in this area.
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Ashwitha Jain

quote Affordable, good service and tasty. Bought a mixed plate, 2 rice, family size sujuk pide and 1.25 L of mountain dew the rest is history.
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Bose Gock

quote In a competitive environment like the main food street of Auburn (Auburn Road) - one needs to differentiate where they can. I think they do well enough to the point where I always find myself coming back. A few key points from me: - Customer service - spot on (always treated well). It's a tough gig (given the fast paced nature there) but they manage well. This was clear when you see the owner / manager come by and also make sure the food items are up to standard. - Display up front: whether you want a quick snack (pide or pizza) (definitely handy if I want a quick feed); - Display of charcoal cooking: Or if you have time to dine in, watch your Adana cooked up front; - My standout is the chicken burger for $8 (used to be $6 but of course everybody has been impact by inflation lately) and the taste at that price point is 5/5. I've had more expensive burgers in this suburb and elsewhere - but pound for pound - this is my go to burger. - they have dine in options both inside and outside too (definitely handy on the warmer days and the cooler nights). It's a place that should have more recognition that it currently has. Definitely give them a go. Further Edit: Just had their Adana Kebab - great stuff - loved it. We were served the dips with bread whilst it was being made and within 10 minutes or so the Adana came. Well done guys (I now know two good places in Auburn which produce good Adana and have excellent service). πŸ‘πŸ»πŸ‘πŸ»
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Kenji San (The Kenji Diaries)

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